Bring the spirit of a Hong Kong tea house to your lunch table with this stunning full-meal experience. Our Hong Kong Style Siomai — those gorgeous, shiitake-studded dumplings with their unmistakable depth and complexity — take pride of place on a generous bed of fragrant, perfectly wok-fried egg rice. The earthy richness of the shiitake mushrooms in the siomai echoes beautifully through the rice, creating a layered, satisfying flavor dialogue that makes each mouthful more interesting than the last. House savory sauce ties everything together with its glossy, umami-forward presence, while the side of fresh vegetables ensures this is as balanced as it is delicious. Close your eyes and you're practically in a bustling dim sum hall in Kowloon. Open them and you're reminded: great Chinese food doesn't need a plane ticket.