A little taste of Hong Kong, perfectly portioned for your next craving. Three of our signature Hong Kong Style Siomai — those beautifully crafted dumplings studded with earthy shiitake mushroom slivers and filled with richly seasoned pork — arrive atop a fragrant, wok-kissed mound of egg fried rice, the whole plate brought to life with a generous drizzle of house savory sauce. The shiitake mushrooms in the siomai filling are the secret weapon here: their deep, complex umami character seeps into the surrounding rice through the sauce, creating a flavor experience that feels far more luxurious than a snack has any right to be. It's the kind of in-between-meal moment that makes you pause and think — this is really, genuinely good. Three dumplings, one plate, zero regrets.