Travel to the bustling tea houses of Hong Kong without ever leaving your seat. Our Hongkong Style Siomai is a love letter to the classic yum cha tradition — four impeccably handcrafted dumplings, each one bursting with a luscious blend of seasoned pork and sweet, succulent shrimp. But what sets this apart is the luxurious addition of fresh shiitake mushroom, its earthy, meaty slivers weaving through the filling to add a depth of texture and an umami richness that elevates every single bite. Steamed to silky, juicy perfection and presented in a traditional bamboo steamer, these dumplings don't just satisfy hunger — they transport you. Close your eyes. You can almost hear the clattering carts and the hum of a Hong Kong dim sum hall.