Don't let the word 'vegetable' fool you — these dumplings are anything but ordinary. Three beautifully steamed parcels, each bursting with a fragrant, vibrant filling of fresh kutchay (garlic chives) that delivers a bold, grassy sweetness with just the right savory kick. Garlic chives are one of Chinese cuisine's most prized aromatics — punchy, lively, and deeply satisfying — and here they take center stage, folded into a soft, yielding dumpling wrapper that turns every bite into a celebration of fresh, clean flavors. Light yet deeply flavorful, these dumplings are a revelation for vegetable lovers and meat lovers alike. Pair with a splash of black vinegar and chili oil and let the simplicity of great ingredients do all the talking.